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Licence to Cook - a James Bond cookbook
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Sunday, 27 April 2014
James Bond enters the archaeological record
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The James Bond films have occasionally shown archaeological remains (whether real or props) in the background to the action. In From Russia ...
5 comments:
Sunday, 20 April 2014
Stromberg's underwater city now a reality?
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The broadcaster Alan Whicker once said of the Bond films that they “are not afraid to be ridiculous; they provide a framework of fantasy tha...
1 comment:
Sunday, 13 April 2014
Bondian words in the dictionary
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Wiktionary's definition of 'Bond girl' In an earlier post , I argued that the word 'Bond girl' ought to be in the di...
Sunday, 6 April 2014
More on the shaken not stirred debate
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Recently I was flicking through a copy of The Curious Bartender: The Artistry and Alchemy of Creating the Perfect Cocktail (2013, R...
5 comments:
Monday, 31 March 2014
Why are the introductions to the Bond novels so dismissive of the films?
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I don't have a copy of a Coronet 'silhouette' edition of the James Bond novels to hand (I confess I never liked the design, and...
3 comments:
Sunday, 30 March 2014
James Bond cookbook now available on Kindle
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I'm very excited to report that my cookbook, Licence to Cook: Recipes Inspired by Ian Fleming's James Bond , is now available as a...
1 comment:
Sunday, 23 March 2014
Sam Peffer - a tribute
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A recent obituary in The Times recorded the death on 14th March 2014 of Sam Peffer, a commercial artist who was not a household name, but w...
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