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Licence to Cook - a James Bond cookbook
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Sunday, 29 March 2015
Who thought up the phrase 'Bond, James Bond'?
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Bond, James Bond. Three words that together constitute a phrase famous the world over. As essential a line in the Bond films as 'shaken,...
Friday, 20 March 2015
The Day of the Dead and other festivals in the Bond films
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This week the Spectre production crew moved to Mexico to start filming more key scenes, including part of the film's opening sequence, w...
Sunday, 15 March 2015
BOND: An Unauthorised Parody, by Gavin Robertson - a review
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Recently Gavin Robertson's one-man play, BOND: An Unauthorised Parody , came to Holton village hall in Oxfordshire. Being fairly local...
Per Fine Ounce, by Peter Vollmer - a review
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What could have been the first continuation James Bond novel - Per Fine Ounce , by Geoffrey Jenkins - has almost mythic status among Bond ...
Sunday, 8 March 2015
Chitty Chitty Bang Bang: from film to book
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I popped into a charity shop (thrift store) the other week and saw an audio book version of Ian Fleming's Chitty Chitty Bang Bang . I ca...
Sunday, 1 March 2015
Spectre or SPECTRE?
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How should we write the name of the 24th James Bond film? That's easy, surely: SPECTRE (that is, entirely upper case letters). That...
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Sunday, 22 February 2015
Bond, Brooke Bond: when James Bond sold tea
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A recent article on the MI6 - The Home of James Bond 007 website about the James Bond-influenced Milk Tray television adverts in the UK rem...
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