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Licence to Cook - a James Bond cookbook
Bond news
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Tuesday, 26 November 2019
Our Man in New York - a review
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Hear the words ‘America First’, ‘fake news’ and ‘agents of influence’, we would probably think of Donald Trump’s presidential campaign sl...
Friday, 22 November 2019
On the trail of Goldfinger
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During the summer, I went on an epic road-trip and retraced James Bond’s route in pursuit of Goldfinger from Le Touquet on the north coas...
Thursday, 7 November 2019
Atticus and Bond: the inspiration for Rosa Klebb?
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Another titbit from the Sunday Times's Atticus archive: in July 1954, Ian Fleming wrote about a Madame Rybkin, a forbidding figure in Ru...
Atticus and Bond: the most beautiful money in the world
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In Goldfinger (the novel, 1959), James Bond tells Colonel Smithers of the Bank of England that he thinks the old £5 was the most beautiful...
Sunday, 13 October 2019
James Bond in Biarritz?
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During the summer, I took a road-trip from Le Touquet on the north French coast to Coppet in Switzerland, just north of Geneva, following th...
Monday, 15 July 2019
A proto-Q?
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A proto-Q? In the 1962 British comedy film 'Go to Blazes', Robert Morley plays an inventor who creates devices designed to start fir...
Tuesday, 15 January 2019
James Bond Food website launched
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A website that explores the food of Ian Fleming’s James Bond has been launched. James Bond Food accompanies the James Bond cookbook , Li...
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